Served with your choice of milk. Add fresh fruit for an additional charge. Served with granola and your choice of milk. Add fresh fruit and organic Greek yogurt for an additional charge. Served with whipped cream, yogurt, or Cottage cheese. Breakfast Egg Dishes Our egg dishes are prepared with farm-fresh sunshine yolk eggs from cage-free, vegetarian-fed chickens.
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Served with sliced seasonal melon. Garnished with cracked black pepper, basil oil and reggiano parmesan cheese. Substitute tofu or egg whites. Substitute fresh fruit for the salad. Served with fresh salsa. Served with salsa and fresh baked bread. Sandwiches All urth sandwiches are made on rustic bread, served with farm fresh, locally grown mixed greens salad and urth balsamic vinaigrette.
Salad may be substituted with fresh fruit for an additional. Pita, sourdough, whole wheat, ancient grain sprout, olive ciabatta, country white, or gluten-free bread substitute available. Celery, onion, cucumbers, tomato, olive oil, vinegar and mayo on bread. Served on a toasted baguette with basil oil, balsamic vinegar reduction and sundried tomato spread.
Served with a locally grown mixed greens salad and cornichon pickles. Served with a locally grown mixed greens salad and homemade horseradish sauce. Grilled well and served on a rustic roll with dijon mustard, mayonnaise, lettuce and tomato. Served with a locally grown mixed greens salad. Choice of flour, spinach or wheat tortilla with organic scrambled eggs, organic black beans, monterey jack cheese, guacamole and salsa.
Served with a mild chipotle sauce. Served with pure maple syrup and butter. Grilled Panini Sandwiches Served with locally grown baby spinach, baby sugar plum tomatoes, candied pecans and a peppercorn vinaigrette garnished with marinated mixed olives with pits. No substitutions. Completely vegan sandwich also available upon request. Prosciutto di parma, Italian cheese, sundried tomato spread, porcini mushroom duxelle and fresh basil.
Served on plain or olive focaccia bread with whole grain mustard sauce. Served with mild tomato dipping sauce. Organic eggs, prosciutto di parma, roasted peppers and mozzarella cheese grilled on country bread.
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